Brenz Pizza Co. Menu

Every pie hand stretched. Sizes 8", 12", 14", and 16"; 10" gluten-free crust available.

Specialty Pizzas

• Rustic — Red sauce, cheese, pepperoni, crumbled sausage, caramelized onions and roasted red peppers. Finished with basil.
• Bianca Rossa — Olive oil, cheese, crumbled sausage, fresh mozzarella, dollops of red sauce and bruschetta tomatoes. Finished with parmesan and basil.
• Bomber — Garlic butter base, cheese, fresh mozzarella, sliced meatballs, fresh garlic and dollops of marinara. Finished with parmesan and basil.
• Heartland — Red sauce, cheese, pepperoni, bacon, caramelized onions and roasted red peppers. Finished with balsamic glaze and parmesan.
• ATM (All The Meat) — Red sauce, cheese, pepperoni, ham, crumbled sausage and bacon.
• Heritage Honey — Red sauce, cheese, pepperoni, sliced sausage and ricotta. Finished with shaved parmesan, basil and our signature hot-honey drizzle.
• Classic — Red sauce, cheese, pepperoni, crumbled sausage, mushrooms, onions and green peppers.
• Spicy Hawaiian — Red sauce, cheese, ham, bacon, pineapple and jalapeños.
• Old World — Garlic butter base, cheese, fresh mozzarella, pepperoni, sliced meatballs, banana peppers, fresh garlic and dollops of red sauce. Finished with parmesan and basil.
• Mushroom Medley (vegetarian) — Olive oil, extra cheese, extra mushrooms, fresh garlic, caramelized onions and artichoke sauce. Finished with basil.
• Mediterranean (vegetarian) — Olive oil, cheese, kalamata olives, onions, bruschetta tomatoes, roasted red peppers, banana peppers and Greek sauce. Finished with feta and basil.
• Bruschetta (vegetarian) — Olive oil, cheese, fresh mozzarella and bruschetta tomatoes. Finished with parmesan and basil.
• Chicken Bacon Ranch — Ranch, cheese, chicken, bacon, bruschetta tomatoes, onions, green peppers and jalapeños.
• The Heater — Ranch, cheese, chicken, bacon, onions, hot buffalo sauce, cheddar and jalapeños. Ranch on the side.
• Veg Out (vegetarian) — Red sauce, cheese, spinach, mushrooms, roasted red peppers, artichoke hearts, bruschetta tomatoes, onions, green peppers and black olives.
• Forester — Olive oil, cheese, spinach, bacon, sliced sausage, caramelized onions, ricotta and mushrooms. Finished with hot-honey drizzle.
• BBQ Chicken — Ranch, cheese, chicken, bacon, caramelized onions, BBQ sauce, cheddar and pineapple.
• White (vegetarian) — Olive oil, cheese, ricotta and marinated artichoke hearts.
• Spinach Artichoke — Olive oil, cheese, chicken, artichoke hearts, artichoke sauce, roasted red peppers and spinach. Finished with parmesan.
• Loaded Pep & Cheese — Red sauce, extra cheese and extra pepperoni. Finished with parmesan.
• Stinger — Red sauce, cheese, pepperoni, bacon and jalapeños. Finished with hot-honey drizzle and grated parmesan.
• Buffalo Chicken — Ranch, cheese, chicken, mild buffalo sauce and cheddar.

Salads

• House (vegetarian) — Romaine, roma tomatoes, onions, cucumbers, shaved parmesan, croutons, choice of dressing.
• Caesar — Romaine, bacon, shaved parmesan, croutons, caesar dressing.
• Greek (vegetarian) — Romaine, roma tomatoes, onions, banana peppers, kalamata olives, cucumbers, feta, croutons, creamy greek dressing.
• Chef — Romaine, ham, crispy pepperoni, bruschetta tomatoes, banana peppers, onions, black olives, shredded mozzarella and provolone.
• Spicy Citrus (vegetarian) — Romaine lettuce, mandarin oranges, almonds, feta cheese, spicy citrus dressing and croutons.

Sides

• Cheesy Breadsticks — Baked fresh with garlic butter, mozzarella, provolone, and parmesan. Ranch or marinara on the side.
• Brenz Bites — Bite sized pieces of our signature dough, baked golden brown and tossed with garlic butter and parmesan. Marinara on the side.

Desserts

• Cinnazos — Brag-worthy dough, coated in butter, baked fresh and tossed in cinnamon and sugar. Served with icing on the side.
• Fresh Baked Cookies — Chocolate Chunk and seasonal specials.